I officaly have a love-hate relationship with my oven.
Well, I decided to make an egg tart, because why not? And I got burnt. Twice. Two round, lovely and vibrant red blisters appear on my forearm. What an unpleasant pain, not being a wuss!
So I came to the conclusion that baking has its advantages and avantages.
To bake or not to bake?For:1, 2, 3, 19373) food!!!!
Against:1) first-degree burn
Well, I decided to make an egg tart, because why not? And I got burnt. Twice. Two round, lovely and vibrant red blisters appear on my forearm. What an unpleasant pain, not being a wuss!
So I came to the conclusion that baking has its advantages and avantages.
To bake or not to bake?For:1, 2, 3, 19373) food!!!!
Against:1) first-degree burn
2) wastage (I always manage to have leftovers which are never to be used again :()
3) I always flop something on the floor when I try to turn it around in the oven (yay me)
As soon as I dig into my straight-out-of-the oven tart I will let you know what answer I've got for that. ;)
P.S. I am salivating.
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